Celery (Apium graveolens variety dulce).Plant Part Used: Stalk, leaves, roots, seeds.Dominican Medicinal Uses: The stalks and leaves are traditionally eaten raw or taken as a juice for treating obesity, high blood pressure, high cholesterol, diabetes and menopausal hot flashes.Safety: The stalks, leaf and root are widely consumed and generally considered safe. Cases of allergic reaction to the root have been reported. Plants infected with pink rot fungus can cause phototoxicoses.Contraindications: Internal use of the seeds and essential oil are contraindicated during pregnancy (emmenagoge, abortifacient, uterine stimulating effects) and patients with renal disorders (potential kidney-irritating effect of oil).Drug Interactions: Celery seeds and seed extract: anticoagulants, warfarin (risk of bleeding, drug potentiation); thyroxine (lowered T4 levels).Laboratory & Preclinical Data: In vivo: anti-hyperlipidemic, anti-inflammatory, antinociceptive (plant extract); hepatoprotective (seeds).In vitro: antimicrobial, antioxidant (plant extract); cercaricidal (essential oil); vasodilation (chemical constituent).* See entry for Apio in “Part 3: Dominican Medicinal Plant Profiles” of this book for more information, including references.
Apium graveolens, L. French: Ache. German: Sellerie. Spanish: Apio. Italian: Sedano. Indian: Chanoo Rhadodni. Chinese: Han-ch’in. Dried seeds.
Contains apiol, coumarins. Minerals: iron, phosphorus, potassium, sodium.
Action: alkaline reaction on the blood. Antirheumatic, urinary antiseptic, diuretic, antispasmodic, carminative, tonic digestive, galactagogue, assists elimination of uric acid. Anti-gout, anti-inflammatory, hypotensor, aphrodisiac.
Uses: Rheumatic disorders, stiffness and muscular pain, rheumatoid arthritis. Inflammation of the urinary tract, cystitis. To increase milk flow in nursing mothers. Bad breath.
Preparations: Thrice daily.
Green Drink: fresh raw celery juice prepared in a liquidiser. Blends well with carrot or apple juice. Cooling drink for a sickroom.
Decoction. Quarter to half a teaspoon bruised dry seeds to each cup water, gently simmer 10 minutes in covered vessel. Half-1 cup.
Liquid extract, BHC Vol 1. 1:1, 90 per cent ethanol. Dose: 0.5 to 2ml.
Tincture, BHC Vol 1. 1:5, 90 per cent ethanol. Dose: 2 to 8ml.
Tablets/capsules. Powdered plant 120mg; seed BHP (1983) 5mg.
Home acid tincture. 1 part bruised celery seed to 20 parts Cider vinegar. Macerate 1 month. Filter. Dose: 2-3 teaspoons in water (rheumatic aches and pains).
Essential oil: 1-2 drops in water or honey.
Diet: The vegetable is low in calories: for weight-conscious. Non-fattening.
Not taken in pregnancy.
CELL PROLIFERANTS. Comfrey, Fenugreek, Calendula. ... celery seed
Gmelina arboreaVerbenaceaeSan: Gumbhari;Hin:Gamari, Jugani-chukar;Mal: Kumizhu, Kumpil;Guj: Shewan; Pun:Gumbar; Mar: Shivanasal;Kan: Kummuda;Tam: Uni, Gumadi;Tel: Gummadi;Importance: Coomb teak, Candahar tree or Kashmeeri tree is a moderate sized, unarmed, deciduous tree which is a vital ingredient of the ”dasamula” (group of ten roots). The whole plant is medicinally very important. It promotes digestive power, improves memory, overcomes giddiness and is also used as an antidote for snake bite and scorpion sting. Roots are useful in hallucination, fever, dyspepsia, hyperdipsia, haemorrhoids, stomachalgia, heart diseases, nervous disorders, piles and burning sensation. Bark is used in fever and dyspepsia. Leaf paste is good for cephalagia and leaf juice is a good wash for foul ulcers and is also used in the treatment of gonorrhoea and cough. Flowers are recommended for leprosy, skin and blood diseases. The fruits are used for promoting the growth of hair and in anaemia, leprosy, ulcers, constipation, strangury, leucorrhoea, colpitis and lung disease.Wood is one of the best and most reliable timber of India. It is used for making furniture, planks, carriages, printing boxes, musical instruments, shafts, axles, picture frames, jute bobbins, calipers, ship buildings, artificial limbs and stethoscopes.In south India the bark of the tree is used by arrack manufacturers to regulate the fermentation of toddy. The plant is also grown in garden or avenues (Dey, 1988; Sivarajan and Indira, 1994).Distribution: The plant is found wild throughout India from the foot of Himalayas to Kerala and Anadamans, in moist, semideciduous and open forests upto an altitude of 1500 m. It is also distributed in Sri Lanka and Philippines.Botany: Gmelina arborea Roxb. Syn. Premna arborea Roth. belongs to Family Verbenaceae. It is an unarmed deciduous tree growing up to 20m height with whitish grey corky lenticellate bark, exfloliating in thin flakes. Branchlets and young parts are clothed with fine white mealy pubescence. Leaves are simple, opposite, broadly ovate, cordate, glandular, glabrous above when mature and fulvous-tomentose beneath. Flowers brownish yellow in terminal panicle. Calyx campanulate, pubescent outside and with 5 lobes. Corolla showy brownish yellow with short tube and oblique limbs. Stamens 4, didynamous and included. Ovary is 4 chambered with one ovule each; style slender ending in a bifid stigma. Fruits are fleshy ovoid drupes, orange yellow when ripe. Seeds 1 or 2, hard and oblong.Agrotechnology: Coomb teak is a sun loving plant. It does not tolerate drought. But it grows in light frost. Rainfall higher than 2000mm and loose soil are ideal. The best method of propagation is by seeds but rarely propagated vegitatevely by stem cuttings also. Seed formation occurs in May-June. Seeds are dried well before use. They are soaked in water for 12 hours before sowing. Seed rate is 3kg/ha. Seeds are sown in nursery beds shortly before rains. Seeds germinate within one month. Seedlings are transplanted in the first rainy season when they are 7-10cm tall. Pits of size 50cm cube are made at a spacing of 3-4m and filled with sand, dried cowdung and surface soil, over which the seedlings are transplanted. 20kg organic manure is given once a year. Irrigation and weeding should be done on a regular basis. The common disease reported is sooty mould caused by Corticium salmonicolor which can be controlled by applying a suitable fungicide. The tree grows fast and may be ready for harvesting after 4 or 5 years. This plant is coppiced and traded. The roots are also used for medicinal purposes. The tree may stand up to 25 years.Properties and activity: Roots and heart wood of Coomb teak are reported to contain gmelinol, hentriacontanol, n-octacosanol and -sitosterol. The roots contain sesquiterpenoid and apiosylskimmin, a coumarin characterised as umbelliferone-7-apiosyl glucoside and gmelofuran. The heart wood gives ceryl alcohol, cluytyl ferulate, lignans, arboreol, gmelonone, 6”-bromo isoarboreol, lignan hemiacetal and gummidiol. Leaves yield luteolin, apigenin, quercetin, hentriacontanol, -sitosterol, quercetogenin and other flavons. Fruits contain butyric acid, tartaric acid, and saccharine substances (Asolkar et al, 1992; Dey, 1988).The roots are acrid, bitter, tonic, stomachic, laxative, galactogogue, demulcent, antibilious, febrifuge and anthelmintic. Bark is bitter, hypoglycaemic, antiviral, anticephalalgic and tonic. The leaves are demulcent, antigonorrhoeic and bechic. Flowers are sweet, refrigerant, astringent and acrid. Fruits are acrid, refrigerant, diuretic, astringent, aphrodisiac, trichogenous, alterant and tonic (Warrier et al; 1995).... coomb teak
(Mill.) Airy-Shaw.
Synonym: Apium crispum Mill.
Family: Umbelliferae; Apiaceae.
Habitat: Native to Europe, now cultivated throughout India.
English: Parsley.
Unani: Fitraasaaliyum, Karafs-e- Kohi.
Action: Diuretic (used for bladder disorders, painful urination, retention of excess fluid in the tissues), antispasmodic, uterine tonic, emmenagogue, sedative (used for PMS and menopausal hot flushes, also in prostatitis), carminative, expectorant, aperient, antiseptic, anti-inflammatory.
Key application: For flushing out the efferent urinary tract in disorders of the same and in prevention and treatment of kidney gravel. (German Commission E.) Contraindicated in kidney inflammations.The British Herbal Compendium approves the internal use of the herb for flatulent dyspepsia, dysuria and rheumatic conditions.The leaves and roots contain furo- coumarins—psoralen, 5-and 8-meth- oxy psoralen, imperatorin, oxypeuce- danin, iso-pimpinelin. Myristicin has been isolated from the leaf oil. The plant gave flavonoids—apiin, luteolin, apigenin-7-glucoside, luteolin-7-glu- coside among others.Myristicin showed high activity as an inducer of the detoxifying enzyme system, Glutathione S-transferase (GST) in the liver and small intestines of female mice (may be considered as a cancer chemoprotective agent).The flavonoids, particularly api- genin, have been shown to be anti- inflammatory, to inhibit histamine release and to act as a free radical scavenger. Apiole, a constituent of the volatile oil, is reportedly antipyretic and phthalides of the root, seed and leaf are sedative in mice.Both apiole and myristicin exhibit aquaretic and uterine stimulant activity, while sodium retention has been observed. (Natural Medicines Comprehensive Database, 2007.)In homoeopathy, the herb is used for the treatment urinary disorders—sudden urge to urinate with severe pain, dribbling of urine after urination, gleet discharge and for amenorrhoea and neuralgic dysmenorrhoea.... petroselinum crispum
Anethum graveolens
FAMILY: Apiaceae (Umbelliferae)
SYNONYMS: Peucedanum graveolens, Fructus anethi, European dill, American dill.
GENERAL DESCRIPTION: Annual or biennial herb up to 1 metre high with a smooth stem, feathery leaves and umbels of yellowish flowers followed by flat small seeds.
DISTRIBUTION: Native to the Mediterranean and Black Sea regions; now cultivated worldwide, especially in Europe, USA, China and India. Dill seed oil is mainly produced in Europe (France, Hungary, Germany, England, Spain); dill weed oil in the USA.
OTHER SPECIES: Indian dill or East Indian dil (A. sowa) is widely cultivated in the east, especially in India and Japan. A commercial oil is produced from the seed which has a different chemical composition and contains ‘dill apiol’.
HERBAL/FOLK TRADITION: Used since the earliest times as a medicinal and culinary herb. In Germany and Scandinavia especially, it is used with fish and cucumber, and the seeds baked in bread. In the west and east it is used as a soothing digestive aid for indigestion, wind, colic etc. especially in children, for which it is still current in the British Herbal Pharmacopoeia.
ACTIONS: Antispasmodic, bactericidal, carminative, digestive, emmenagogue, galactagogue, hypotensive, stimulant, stomachic.
EXTRACTION: Essential oil by steam (sometimes water) distillation from 1. fruit or seed, 2. herb or weed (fresh or partially dried).
CHARACTERISTICS: 1. A colourless to pale yellow mobile liquid with a light fresh warm spicy scent. 2. A colourless or pale yellow mobile liquid with a powerful sweet-spicy aroma. It blends well with elemi, mint, caraway, nutmeg, spice and citrus oils.
PRINCIPAL CONSTITUENTS: 1. Carvone (30–60 per cent), limonene, phellandrene, eugenol, pinene among others. 2. Carvone (much less), limonene, pinene, etc. as well as terpinene. There are several different chemotypes of dill, for example, phellandrene is present in the English and Spanish oils but not in the German.
SAFETY DATA: Non-toxic, non-irritant, non-sensitizing.
AROMATHERAPY/HOME: USE
Digestive System: Colic, dyspepsia, flatulence, indigestion.
Genito-Urinary And Endocrine Systems: Lack of periods; promotes milk flow in nursing mothers.
OTHER USES: Used in some pharmaceutical digestive preparations such as ‘dill water’. The weed oil is used as a fragrance component in detergents, cosmetics, perfumes and especially soaps. Both oils are used extensively in alcoholic, soft drinks and foodstuffs, especially pickles and condiments.... dill
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