Egypt Health Dictionary

Egypt: From 1 Different Sources


(Hebrew) From the land of pyramids and the Nile Egipt
Health Source: Medical Dictionary
Author: Health Dictionary

Myrrh

(Egyptian) Resembling the fragrant oil... myrrh

Cumin

Cuminum cyminum L. Old Egyptian spice. Dried ripe fruits.

Constituents: amino acids, flavonoids, volatile oil.

Action: carminative, antispasmodic, stimulant, aphrodisiac, diuretic, emmenagogue.

Uses: Traditional Indian remedy for indigestion, which is one reason why it appears in many recipes for curry.

Powder: a sprinkle (1-2g). Disagreeable taste when taken alone. Masked by honey.

Not taken during pregnancy. ... cumin

Garlic

Allium sativum L. German: Knoblauch. French: Ail. Italian: Aglio. Arabic: Som. Indian: Lashuna. Chinese: Swan. Iranian: Sir. Malayan: Bawang puteh. Bulb. Contains allicin, amino acids; iodine, selenium, sulphur and other minerals. Pliny, of ancient Rome, advised Garlic for more than 60 different health problems. A valued medicament to the civilisations of China, Egypt, Chaldea and Greece. Constituents: volatile oils, B group vitamins, minerals.

Action: antibiotic, bacteriostatic, anti-parasitic, anti-viral, anti-carcinogen, antispasmodic, antiseptic, fungicide, anti-thrombic, cholagogue, diaphoretic, hypoglycaemia, hypotensor, expectorant, anthelmintic. A wide range of anti-infection activity reported. Hypolipidaemic. Non-sedating antihistamine. Anticoagulant – reduces blood platelet clumping, raises HDL. Lowers total cholesterol after a fatty meal in normal subjects. As a vasodilator tends to reduce blood pressure. Bacteria do not become resistant to it. (Dr Stephen Fulder) Detoxifier.

Uses: Prevents build-up of cholesterol in the blood. Lowers a too high blood pressure and raises one too low. Beneficial in thrombosis and arteriosclerosis.

“Helps clear fat accumulating in blood vessels, reducing the tendency to heart disease: also can drastically reduce the level of sugar in the blood, which could help diabetics.” (Lancet i 607, 1979)

Bronchitis (loosening phlegm), asthma, cough, whooping cough and as a preventative of influenza and colds. Sinusitis; catarrh of the stomach, throat and nose. Catarrhal discharge from the eyes returning every night; catarrhal deafness. Intestinal worms. To stimulate bile for digestion of fats. Mucous colitis, allergies including hay fever, ear infections, paroxysmal sneezing, candida and some other fungus infections, vaginal trichomoniasis.

“Anti-tumour activity reported.” (Y. Kimura and K. Yamamoto, Gann, 55, 325 (1964); Chem. Abstra, 63, 1089d 919650)

The therapeutically active ingredients of Garlic are the smelly ones. Deodorised Garlic has not the efficacy of the odoriferous. (Dr Stephen Fulder, JAM Feb. 1986) Chewed Parsley may mask the odour of Garlic on the breath.

Preparations: Fresh clove: eaten at meals.

Fresh juice: half-1 teaspoon in honey or water.

Capsules: one before meals or three at night to prevent infection.

Powder: 300mg capsules; 5-10 capsules twice daily during meals.

Tincture BHP (1983): 1:5 in 45 per cent alcohol. Dose, 2-4ml in water.

Compress: mashed clove or oil on suitable material.

Ear or nasal drops: pierce Garlic capsule and squeeze oil into ear or nose for infection. Notes. Source of the important trace element, Germanium. Combines well with Echinacea. ... garlic

Amunet

(Egyptian) In mythology, a fertility and mother goddess... amunet

Anippe

(Egyptian) A daughter of the Nile... anippe

Artichoke Leaf Tea

Artichoke leaf tea is one of oldest natural remedies valued by Egyptians. Nowadays, it is largely used to treat ailments like constipation, indigestion or liver disorders, but not only. Artichoke leaf tea description Artichoke is a perennial thistle plant originating from the Mediterranean areas of Southern Europe and North Africa. It has arching leaves which are deeply lobed. Artichoke usually blossoms from the end of spring up to the middle of summer. It is said to be one of the world’s oldest vegetables. People normally intake the fleshy portion of the artichoke leaves, its green base and its core. Artichoke leaf tea is the beverage resulting from brewing the leaves of the abovementioned plant. It is a caffeine-free substitute for those who want to avoid consuming coffee. Artichoke Leaf Tea brewing To prepare Artichoke leaf tea, consumers need a teapot, a strainer and a heatproof cup or mug:
  • Heat water in a teapot to about 208 degrees F (or bring the water to a boil)
  • Remove from heat for a minute or two
  • Pour water into your cup or mug
  • Immerse the tea bag (in case of loose-leaf tea, use a tea strainer)
  • Let it steep for four to five minutes (If you steep the tea longer, the flavor will be stronger, but the tea might taste bitter)
  • Remove the tea from the mug and serve it
  • Add milk and/or sugar to taste
Artichoke Leaf Tea benefits Studies have shown that Artichoke leaf tea is successfully used to:
  • lower bad cholesterol levels
  • lower the risks of cardiovascular diseases
  • promote good digestion by helping relieve constipation, heartburn, diarrhea and bloating
  • support the functions of the liver fighting against cirrhosis and other ailments of the liver
  • help lower blood sugar levels
  • help lower the risks for diabetes
  • help in the treatment of problems affecting the kidney
  • strengthen the immune system
  • eliminate toxins
  • clean the skin
Artichoke Leaf Tea side effects Artichoke leaf tea is not recommended for patients with gallstones. Pregnant and nursing women, as well as small children, should not intake it until further research is conducted. Artichoke leaf tea is a beverage with no caffeine content, used to help in treating a large array of diseases. Except its healthy properties, it can be a good alternative for an afternoon or evening tea.... artichoke leaf tea

Asenath

(Egyptian) A father’s daughter; in the Bible, Joseph’s Egyptian wife Acenath, Asenathe, Acenathe... asenath

Astarte

(Egyptian) In mythology, a goddess of war and love... astarte

Auset

(Egyptian) In mythology, another name for Isis, the goddess of fertility Ausett, Ausette, Auseta, Ausetta, Ausete... auset

Barberry Tea For Body Health

Barberry tea is well known inAsia, Europe, Africa and America due to its medicinal properties. Nowadays, it is consumed worldwide as tincture, fluid extract or capsules. Barberry tea description Barberry is a shrub growing in gray-colored and tight thorny hedges, producing yellow flowers during spring and red berries in autumn. Its roots, bark and berries have been used for more than 2,500 years for a variety of health-promoting purposes. In ancient Egypt, barberry was mixed with fennel to fight plague. Nowadays, Barberry is available in the form of capsules, fluid extract and tincture. Barberry Tea is made of the dried roots and berries of barberry. Barberry tea brewing To prepare Barberry tea: steep 1 to 2 teaspoons of dried barberry root or 1 to 2 teaspoons of whole (or crushed berries) in about 2/3 of a cup of hot water for 10 to 15 minutes. Barberry Tea can be consumed three times, daily. Barberry tea benefits Barberry tea has proven its efficiency in treating:
  • inflammation due to bacterial ear, nose and throat infection
  • bacterial and viral forms of diarrhea
  • psoriasis
  • the function of the gallbladder
  • urinary tract infection
  • heartburn
  • candida
  • epilepsy
Barberry Tea may help stabilize blood pressure and normalize heart rhythm. Also, it has been claimed that Barberry Tea may help strengthen the immune system. Barberry tea side effects Studies conducted so far showed that Barberry tea should not be used beyond seven consecutive days, in order to avoid complications on excessive use of barberry. There have been cases when Barberry tea interacted with anti-coagulants, blood pressure medication and antibiotics, causing side effects. Pregnant, nursing women, and nursing infants also should avoid drinking this tea. Barberry tea is a medicinal beverage, effective in treating respiratory and urinary tract infections, as well as hypertension, diarrhea and gallbladder disease.... barberry tea for body health

Bastet

(Egyptian) A fiery woman; in mythology, goddess of fertility and the sun Bastett, Bastette, Basteta, Bastetta... bastet

Bennu

(Egyptian) Resembling an eagle... bennu

Cairo

(African) From the city in Egypt... cairo

Chavi

(Egyptian) A precious daughter Chavie, Chavy, Chavey, Chavee, Chavea, Chaveah... chavi

Chione

(Egyptian) Daughter of the Nile... chione

Dendara

(Egyptian) From the town on the river

Dendera, Dendaria, Denderia, Dendarra... dendara

Ebony

(Egyptian) A dark beauty Eboni, Ebonee, Ebonie, Ebonique, Eboney, Ebonea, Eboneah... ebony

Chamomile Tea

Chamomile tea is made from the well known chamomile flowers. The best quality chamomile flowers come from the Nile River Valley, Egypt and were considered by ancient Egyptians a remedy for all diseases. There basically are two main types of chamomile: Anthemis nobilis (Roman chamomile) and Matricaria Chamomilia (German chamomile).  German chamomile is known for many years for its positive results in treating anxiety, sleeping disorders, gingivitis and skin aliments, being most commonly used in teas. How to make Chamomile Tea To brew Chamomile tea, you will need:
  • Water
  • Chamomile flowers
  • Honey (Optional)
  • Mint (Optional)
The first step is boiling the water into a kettle.  Meanwhile, rinse and clean the chamomile flowers in cold running water. When the water reaches the boiling point, put in 2-3 teaspoons of chamomile flowers and let it boil for about 3-5 minutes.  When the time is up, pour the Chamomile tea into your cup while using a strainer to catch the chamomile flowers. To really enhance the flavor, you can add honey and crushed mint leaves. Benefits of Chamomile Tea
  • Chamomile tea is most known for its relaxing properties and it is often taken before bed by people with sleeping problems for a restful sleep. Use it with discretion if you are already taking medications that have a sedative effect!
  • Chamomile tea soothes stomach aches and helps overall digestion.
  • Some studies have found that Chamomile tea has a compound that calms muscle spasm, researchers believing that due to this fact, the tea helps soothe menstrual cramps.
  • Due to its antibacterial properties, Chamomile tea has resulted efficient in fighting colds, straightening the immune system.
  • Chamomile tea has also resulted beneficial in healing wounds and other skin problems such as burns, allergies, bites or acne. In case of treating a wound, put a cold compress of Chamomile tea on it and let it action for a few minutes.
Chamomile Tea side effects Although Chamomile tea is considered a safe tea, high concentrations may lead to nausea.  Also, if you are experiencing or have experienced allergic reactions to other plants in the same family as chamomile such as daisy, ragweed, aster, chrysanthemum or marigold, do not drink Chamomile tea since it might cause allergic reactions. Pregnant women should avoid drinking Chamomile tea, since it may act as a uterine stimulant and can increase the chance of abortion. If you have bleeding disorders, you should avoid Chamomile tea because it contains coumarin that can increase the chance of bleeding. All in all, if you had a stressful day, Chamomile tea is exactly what you need if you just want to relax. Just be sure you won’t drink too much, because over consumption can lead to any of those side effects that we all want to stay away from!... chamomile tea

Edjo

(Egyptian) In mythology, another name for Wadjet, a snake goddess... edjo

Fukayna

(Egyptian) One who is intelligent Fukaena, Fukaina, Fukana... fukayna

Gracilaria Lichenoides

(Linn.) Hary.

Habitat: Native to South America, particularly its north-western parts. Also cultivated in India.

English: Egyptian Cotton, Sea- Island Cotton.

Ayurvedic: Kaarpaasa.

Siddha/Tamil: Semparutthi.

Folk: Kapaasa.

Action: Root—emmenagogue, oxytocic, abortifacient, parturient, lactagogue. Seed and leaf— antidysenteric. Seed—galacto- gogue, pectoral, febrifuge. Seed oil—used externally for clearing spots and freckles from the skin. Leaf—hypotensive, an- tirheumatic. Flower—used in hypochondriasis and bronchial inflammations.

The seed contains 26.2-27.9% protein; 1.22-2.42 free gossypol.... gracilaria lichenoides

Hippocrates

A famous Greek physician who lived from

c.460 to 377 BC and who taught students at the medical school in Cos. Often called the ‘father of medicine’, he is renowned for drawing up the HIPPOCRATIC OATH, some of which may have been derived from the ancient oath of the Aesclepiads. Apart from his oath, Hippocrates has about 60 other medical works attributed to him, forming a corpus which was collected around 250 BC in the famous library of Alexandria in Egypt. Hippocratic medicine appealed ‘to reason rather than to rules or to supernatural forces’ is how the late Roy Porter, the English social historian, summed up its ethos in his medical history, The Greatest Bene?t to Mankind (Harper Collins, 1997). Porter also commended Hippocrates as being patient-centred rather than disease-orientated in his practice of medicine.... hippocrates

Isis

(Egyptian) In mythology, the most powerful of all goddess... isis

Jendayi

(Egyptian) One who is thankful Jendayie, Jendayey, Jendayee, Jendaya, Jendayia, Jendayea... jendayi

Kakra

(Egyptian) The younger of twins Kakrah... kakra

Kauket

(Egyptian) In mythology, an ancient goddess Keket... kauket

Khepri

(Egyptian) Born of the morning sun Kheprie, Kepri, Keprie, Khepry, Kepry, Khepree, Kepree, Kheprea, Keprea, Kheprey, Keprey... khepri

Lapis

(Egyptian) Resembling the dark-blue gemstone

Lapiss, Lapisse, Lapys, Lapyss, Lapysse... lapis

Maat

(Egyptian) In mythology, the goddess of truth, order, and justice... maat

Mafuane

(Egyptian) Daughter of the earth Mafuann, Mafuanne, Mafuana, Mafuanna... mafuane

Maibe

(Egyptian) A dignified and serious lady... maibe

Greater Ammi

Ammi majus

Apiaceae

Importance: Greater Ammi, also known as Bishop’s weed or Honey plant is an annual or biennial herb which is extensively used in the treatment of leucoderma (vitiligo) and psoriasis. The compounds responsible for this are reported to be furocoumarins like ammoidin (xanthotoxin), ammidin (imperatorin) and majudin (bergapten) present in the seed. Xanthotoxin is marketed under the trade name “Ox soralen” which is administered orally in doses of 50 mg t.d. or applied externally as 1% liniment followed by exposure of affected areas to sunlight or UV light for 2 hours. It is also used in “Suntan lotion”. Meladinine is a by-product of Ammi majus processing, containing both xanthotoxin and imperatorin sold in various formulations increases pigmentation of normal skin and induces repigmentation in vitiligo. Imperatorin has antitumour activity. Fruit or seed causes photosensitization in fouls and sheep.

Distribution: The plant is indigenous to Egypt and it grows in the Nile Valley, especially in Behira and Fayoom. It is also found in the basin of the Mediterranean Sea, in Syria, Palestine, Abyssinia, West Africa, in some regions of Iran and the mountains of Kohaz (Ramadan, 1982). It grows wild in the wild state in Abbottabad, Mainwali, Mahran and is cultivated in Pakistan. The crop was introduced to India in the Forest Research Institute, Dehra Dun, in 1955 through the courtesy of UNESCO. Since then, the crop has been grown for its medicinal fruit in several places in Uttar Pradesh, Gujarat, Kashmir and Tamil Nadu.

Botany: Ammi majus Linn. belongs to the family Apiaceae (Umbelliferae). A. visnaga is another related species of medicinal importance. A. majus is an annual or beinnial herb growing to a height of 80 to 120 cm. It has a long tap root, solid erect stem, decompound leaves, light green alternate, variously pinnately divided, having lanceolate to oval segments. Inflorescence is axillary and terminal compound umbels with white flowers. The fruits are ribbed, ellipsoid, green to greenish brown when immature, turning reddish brown at maturity and having a characteristic terebinthinate odour becoming strong on crushing with extremely pungent and slightly bitter taste.

Agrotechnology: Ammi is relatively cold loving and it comes up well under subtropical and temperate conditions. It does not prefer heavy rainfall. Though the plant is biennial it behaves as an annual under cultivation in India. A mild cool climate in the early stages of crop growth and a warm dry weather at maturity is ideal. It is cultivated as a winter annual crop in rabi season. A wide variety of soils from sandy loam to clay loam are suitable. However, a well drained loamy soil is the best. Waterlogged soils are not good. Being a hardy crop, it thrives on poor and degraded soils.

The plant is seed propagated. Seeds germinate within 10-12 days of sowing. The best time of sowing is October and the crop duration is 160-170 days in north India. Crop sown later gives lower yield. The crop can be raised either by direct sowing of seed or by raising a nursery and then transplanting the crop. Seed rate is 2 kg/ha. The land is brought to a fine tilth by repeated ploughing and harrowing. Ridges and furrows are then formed at 45-60 cm spacing. Well decomposed FYM at 10-15 t/ha and basal fertilisers are incorporated in the furrows. Seeds being very small are mixed with fine sand or soil, sown in furrows and covered lightly with a thin layer of soil. A fertilizer dose of 80:30:30 kg N, P2O5 and K2O/ha is generally recommended for the crop while 150:40:40 kg/ha is suggested in poor soils for better yields. The furocoumarin content of Ammi majus is increased by N fertiliser and the N use efficiency increases with split application of N at sowing, branching and at flowering. For obtaining high yields it is essential to give one or two hoeings during November to February which keeps down the weeds. If winter rains fail, one irrigation is essential during November to January. As the harvesting season is spread over a long period of time, two irrigations during March and April meets the requirements of the crop (Chadha and Gupta, 1995).

White ants and cut worms are reported to attack the crop which can be controlled by spraying the crop with 40g carbaryl in 10 l of water. Damping off and powdery mildew are the common diseases of the crop. Seed treatment with organomercuric compounds is recommended for damping off. To control powdery mildew the crop is to be sprayed with 30g wettable sulphur in 10 l of water whenever noticed.

The crop flowers in February. Flowering and maturity of seed is spread over a long period of two months. The primary umbels and the early maturing secondary umbels are the major contributors to yield. A little delay in harvesting results in the shattering of the seed which is the main constraint in the commercial cultivation of the crop and the main reason for low yields in India. Sobti et al (1978) have reported increased yield by 50 - 60% by the application of planofix at 5 ppm at flower initiation and fruit formation stages. The optimum time of harvest is the mature green stage of the fruit in view of the reduced losses due to shattering and maximum contents of furocoumarins. The primary umbels mature first within 35-45 days. These are harvested at an interval of 2-4 days. Later, the early appearing secondary umbels are harvested. Afterwards, the entire crop is harvested, stored for a couple of days and then threshed to separate the seeds. The seed yield is 900-1200 kg/ha.

Postharvest technology: The processing of seed involves solvent extraction of powdered seeds, followed by chilling and liquid extraction and chromatographic separation after treatment with alcoholic HCl. Bergapten, xanthotoxin and xanthotoxol can be separated. Xanthotoxol can be methylated and the total xanthotoxin can be purified by charcoal treatment in acetone or alcohol.

Properties and activity: Ammi majus fruit contains amorphous glucoside 1%, tannin 0.45%, oleoresin 4.76%, acrid oil 3.2%, fixed oil 12.92%, proteins 13.83% and cellulose 22.4%. This is one of the richest sources of linear furocoumarins. Ivie (1978) evaluated the furocoumarin chemistry of taxa Ammi majus and reported the presence of xanthotoxin, bergapten, imperatorin, oxypencedanin, heraclenin, sexalin, pabulenol and many other compounds. Furocoumarins have bactericidal, fungicidal, insecticidal, larvicidal, moluscicidal, nematicidal, ovicidal, viricidal and herbicidal activities (Duke, 1988).... greater ammi

Haqikah

(Egyptian) A truthful woman; one who is honest

Haqika, Haquikah, Haquika, Haqyka... haqikah

Hathor

(Egyptian) In mythology, goddess of love

Hathora, Hathoria, Hathorea, Hathore... hathor

Hatshepsut

(Egyptian) A successful ruler; a female pharoah Hatchepsut... hatshepsut

Heget

(Egyptian) In mythology, a frog goddess who symbolized fertility Heqet, Heket, Hehet... heget

Hyoscyamus Muticus

Linn.

Family: Solanaceae.

Habitat: North-western Himalayas. Cultivated on limited scale in North Indian plains.

English: Egyptian Henbane.

Ayurvedic: Paarsika-yavaani (related species), Turushkaa.

Unani: Ajwaayin Khuraasaani, Shuukraan, Tukhm-bang.

Folk: Vajra-bhang.

Action: Sedative.

The leaves and flowering tops contain higher concentration of tropane alkaloids than other species of Hyoscy- amus, used as a source of hyoscine.... hyoscyamus muticus

Indigofera Arrecta

Hochst.

Family: Fabaceae.

Habitat: Cultivated in Assam, Bihar and in parts of Uttar Pradesh.

English: Natal Indigo, Java Indigo, Bengal Indigo.

Ayurvedic: Nili (related species).

Action: See I. tinctoria.

Aqueous extract of the plant exhibits antihyperglycaemic activity in rats due to insulinotropic property.

The indigotin content of the plant (0.8-1.0%) is higher than that of other species of Indigofera. The leaves contain up to 4% of a flavonol glycoside which on hydrolysis yields rhamnose and kaempferol.

Indigofera articulata auct. non-Gouan.

Synonym: I. caerulea Roxb.

Family: Fabaceae.

Habitat: Bihar and Western and Peninsular India.

English: Egyptian Indigo, Arabian Indigo, Wild Indigo, Surat Indigo.

Ayurvedic: Nili (related species).

Siddha/Tamil: Aaramuri, Irup- pumuri, Kattavuri.

Folk: Surmai Nila.

Action: Root, leaf—bitter tonic. Seed—anthelmintic.... indigofera arrecta

Masika

(Egyptian) Born during a rainstorm Masikah, Masyka, Maseeka, Masieka, Maseika, Maseaka

... masika

Menefer

(Egyptian) From the city of beauty Meneferr, Meneferre, Menefere... menefer

Mert

(Egyptian) One who loves silence Mertekert... mert

Mesi

(Egyptian) Woman of the waters Mesie, Mesy, Mesey, Mesee, Mesea... mesi

Meskhenet

(Egyptian) A fated woman... meskhenet

Monifa

(Egyptian) One who is lucky Monifah, Monipha, Moniphah, Moneefa, Moneifa, Moniefa, Moneafa... monifa

Mosi

(Egyptian) The firstborn child Mosie, Mosee, Mosy, Mosey, Mosea... mosi

Mukantagara

(Egyptian) Born during a time of war... mukantagara

Mukarramma

(Egyptian) One who is honored and respected

Mukarama, Mukaramma, Mukkarama... mukarramma

Mut

(Egyptian) In mythology, the creator goddess... mut

Nabirye

(Egyptian) One who gives birth to twins Naberye... nabirye

Naeemah

(Egyptian) A kind and benevolent woman

Nayma, Nayima, Nayema... naeemah

Naunet

(Egyptian) In mythology, goddess of the watery abyss Nunet... naunet

Nefertiti

(Egyptian) A queenly woman Nefertari, Nefertyty, Nefertity, Nefertitie, Nefertitee, Nefertytie, Nefertitea... nefertiti

Neith

(Egyptian) In mythology, goddess of war and hunting

Neitha, Neytha, Neyth, Neit, Neita, Neitia, Neitea, Neithe, Neythe... neith

Nekhbet

(Egyptian) In mythology, a goddess depicted as a vulture Nechbet, Nekbet, Nekhebit... nekhbet

Nephthys

(Egyptian) In mythology, one of the nine most important deities; the lady of the house... nephthys

Nile

(Egyptian) From the Nile river Nilea, Nilia, Nila, Nyla, Naila... nile

Nourbese

(Egyptian) A superior woman Nurbese, Nourbeze, Nurbeze... nourbese

Nubia

(Egyptian) A woman from Nubia; resembling a cloud

Nubea, Nubiah, Nubeah, Nubiane, Nubiann, Nubianna, Nubiana, Nubianne... nubia

Nut

(Egyptian) In mythology, a goddess of the sky... nut

Ode

(Egyptian / Greek) Traveler of the road / a lyric poem Odea... ode

Ojufemi

(Egyptian) Loved by the gods Ojufemie, Ojufemy, Ojufemey, Ojufemee, Olufemi, Olufemie, Olufemee, Olufemy, Olufemey, Ojufemea, Olufemea... ojufemi

Olabisi

(Egyptian) One who brings joy to others

Olabisie, Olabisy, Olabisey, Olabisee, Olabisea... olabisi

Nature Of The Disease Tuberculosis Has

been recognised from earliest times. Evidence of the condition has been found in Egyptian mummies; in the fourth century BC Hippocrates, the Greek physician, called it phthisis because of the lung involvement; and in 1882 Koch announced the discovery of the causative organism, the tubercle bacillus or Mycobacterium tuberculosis.

The symptoms depend upon the site of the infection. General symptoms such as fever, weight loss and night sweats are common. In the most common form of pulmonary tuberculosis, cough and blood-stained sputum (haemoptysis) are common symptoms.

The route of infection is most often by inhalation, although it can be by ingestion of products such as infected milk. The results of contact depend upon the extent of the exposure and the susceptibility of the individual. Around 30 per cent of those closely exposed to the organism will be infected, but most will contain the infection with no signi?cant clinical illness and only a minority will go on to develop clinical disease. Around 5 per cent of those infected will develop post-primary disease over the next two or three years. The rest are at risk of reactivation of the disease later, particularly if their resistance is reduced by associated disease, poor nutrition or immunosuppression. In developed countries around 5 per cent of those infected will reactivate their healed tuberculosis into a clinical problem.

Immunosuppressed patients such as those infected with HIV are at much greater risk of developing clinical tuberculosis on primary contact or from reactivation. This is a particular problem in many developing countries, where there is a high incidence of both HIV and tuberculosis.

Diagnosis This depends upon identi?cation of mycobacteria on direct staining of sputum or other secretions or tissue, and upon culture of the organism. Culture takes 4–6 weeks but is necessary for di?erentiation from other non-tuberculous mycobacteria and for drug-sensitivity testing. Newer techniques involving DNA ampli?cation by polymerase chain reaction (PCR) can detect small numbers of organisms and help with earlier diagnosis.

Treatment This can be preventative or curative. Important elements of prevention are adequate nutrition and social conditions, BCG vaccination (see IMMUNISATION), an adequate public-health programme for contact tracing, and chemoprophylaxis. Radiological screening with mass miniature radiography is no longer used.

Vaccination with an attenuated organism (BCG – Bacillus Calmette Guerin) is used in the United Kingdom and some other countries at 12–13 years, or earlier in high-risk groups. Some studies show 80 per cent protection against tuberculosis for ten years after vaccination.

Cases of open tuberculosis need to be identi?ed; their close contacts should be reviewed for evidence of disease. Adequate antibiotic chemotherapy removes the infective risk after around two weeks of treatment. Chemoprophylaxis – the use of antituberculous therapy in those without clinical disease – may be used in contacts who develop a strong reaction on tuberculin skin testing or those at high risk because of associated disease.

The major principles of antibiotic chemotherapy for tuberculosis are that a combination of drugs needs to be used, and that treatment needs to be continued for a prolonged period – usually six months. Use of single agents or interrupted courses leads to the development of drug resistance. Serious outbreaks of multiply resistant Mycobacterium tuberculosis have been seen mainly in AIDS units, where patients have greater susceptibility to the disease, but also in developing countries where maintenance of appropriate antibacterial therapy for six months or more can be di?cult.

Streptomycin was the ?rst useful agent identi?ed in 1944. The four drugs used most often now are RIFAMPICIN, ISONIAZID, PYRAZINAMIDE and ETHAMBUTOL. Three to four agents are used for the ?rst two months; then, when sensitivities are known and clinical response observed, two drugs, most often rifampicin and isoniazid, are continued for the rest of the course. Treatment is taken daily, although thrice-weekly, directly observed therapy is used when there is doubt about the patient’s compliance. All the antituberculous agents have a range of adverse effects that need to be monitored during treatment. Provided that the treatment is prescribed and taken appropriately, response to treatment is very good with cure of disease and very low relapse rates.... nature of the disease tuberculosis has

Omorose

(Egyptian) One who is beautiful Omorosa, Omorosia, Omorosie, Omorosi, Omorosee, Omorosea, Omorosey, Omorosy... omorose

Oseye

(Egyptian) One who is filled with happiness... oseye

Pili

(Egyptian) The second-born child Pilie, Pily, Piley, Pilee, Pilea, Pileigh... pili

Rabiah

(Egyptian / Arabic) Born in the springtime / of the gentle wind Rabia, Raabia, Rabi’ah, Rabi... rabiah

Renenet

(Egyptian) In mythology, the personification of fortune... renenet

Rift Valley Fever

A virus disease, caused by a phlebovirus and transmitted by mosquitoes, at one time con?ned to sub-Saharan Africa and predominantly found in domestic animals such as cattle, sheep and goats. The only humans affected were veterinary surgeons, butchers and others exposed to heavy infection by direct contact with infected animals; these usually recovered. In the 1970s the disease ?ared up in Egypt, probably owing to a more virulent virus. The illness in humans is characterised by fever, haemorrhages, ENCEPHALITIS and involvement of the EYE. An e?ective vaccine protects both animals and human beings against the disease (see IMMUNISATION).... rift valley fever

Sagira

(Egyptian) The little one Sagirah, Sageera, Sagyra, Sagiera, Sageira, Saqhira, Sagirra, Sagyrra... sagira

Sahirah

(Egyptian) One who is pristine; clean

Sahira, Saheera, Sahiera, Saheira, Sahyra, Sahera, Sahirra, Saheerra, Sahyrra, Saheara... sahirah

Sai

(Egyptian / Japanese) In mythology, the personification of destiny / one who is talented

Sae, Say, Saye, Saiko... sai

Salama

(Egyptian) One who is peaceful and safe

Salamah, Salma, Salamma, Sallama... salama

Sekhmet

(Egyptian) The powerful one; in mythology, a goddess of war and vengeance Sakhmet, Sekhmeta, Sakhmeta, Sekhmette, Sakhmette, Sekhmetta, Sakhmetta... sekhmet

Sesheta

(Egyptian) In mythology, goddess of the stars... sesheta

Sslama

(Egyptian) One who is peaceful... sslama

Suma

(English / Egyptian) Born during the summer / to ask Sumah, Summa, Summah... suma

Tabia

(African / Egyptian) One who makes incantations / a talented woman Tabiah, Tabya, Tabea, Tabeah, Tabiya... tabia

Taweret

(Egyptian) In mythology, the goddess of pregnant women and childbirth Tawerett, Tawerette, Tawerete, Tauret, Taurett, Taurette, Taurete... taweret

Tea For Ulcers

Ulcers are a medical condition, characterized by an inflammation on the lining of the digestive tract. The disease is associated with a constant upper abdominal pain, which may disappear after eating. Hunger is more intensively felt by a person with ulcers, because the protective mucus is destroyed and the stomach is not protected enough against its acids. There are different types of ulcers, depending on what part of the digestive tract is affected: peptic, gastric and duodenal ulcers. The external factors leading to ulcers are still the subject of studies. However, it has been scientifically proven that excessive smoking and drinking, a wrong diet and a stressful lifestyle, together with the abuse of painkillers may cause this disease. There were instances when a bacteria had led to the occurance of ulcers. Family history could also be responsible for developing this medical condition. Efficient Teas for treating Ulcers In case of ulcers, patients should look for teas with anti-inflammatory properties, which calm the sore and soothe the digestive tract. Chamomile tea , Calamus tea and Slippery elm bark tea are natural remedies which alleviate the unpleasant feeling caused by ulcers. Chamomile is a medicinal plant, successfully used to treat a large array of health issues. Due to its efficiency, the plant is known as a “cure-all” treatment. Chamomile tea has a long curative history, being used by ancient Egyptians and modern people as well. It is best known as a treatment for muscle and menstrual cramps, back pain and rheumatism. It acts as an immunity enhancer, boosting the body’s ability to fight against viruses and bacteria. Also, patients suffering from less severe ailments of the liver claim its beneficial effects for improving the function of this organ. To prepare Chamomile tea as Tea for Ulcers, add 2 tablespoons of the dried plant in a cup of hot water. Steep it for 8 to 10 minutes and strain it. Drink it warm, with no sugar (sweets may cause a feeling of burning in a stomach affected by ulcers). Calamus was used by ancient Chinese to restrain stress and to melt phlegm. Nowadays, due to this plant’s scent, it is an important ingredient in the perfume industry. Calamus tea may reduce the pain caused by ulcers, soothing the digestive tract. Also, it may relieve flatulence as well as chest congestion. When trying to give up smoking, Calamus brewing can help the process, by reducing the need for tobacco. To prepare Calamus tea, add a cup of boiling water on 2 tablespoons of the plant’s roots and leaves. Steep it for 15 minutes, strain it. Drink it before you eat. Slippery elmis a plant originating from the Unites States and Canada, used at first by Native Americans as a wound bandage. It has anti-inflammatory properties which help in the treatment of the urinary tract, the skin and the digestive system. It soothes the stomach and counters its acidity. To prepare Slippery elm bark tea, add 2 tablespoons of ground slippery elm bark in a mug of hot water. Steep it for 11-12 minutes and strain it. Drink it before eating. Tea for Ulcers: possible side effects Before consuming Tea for Ulcers, bear in mind to ask your doctor about its safe use for your medical condition. Rarely, when taken in large doses, Tea for Ulcers may lead to diarrhea and vomiting. Tea for Ulcers is a natural way to mitigate or even to treat the painful symptoms of this disease. Also, it is important that people reconsider their diet and bad habits to prevent ulcers.... tea for ulcers

Tefnut

(Egyptian) In mythology, the goddess of water and fertility Tefnutte, Tephnut, Tephnutte... tefnut

Theoris

(Egyptian) One who is superior Theoriss, Theorisse, Theorisa, Theorys, Theoryss, Theoyrsse, Theorysa... theoris

Uadjit

(Egyptian) In mythology, a snake goddess

Ujadet, Uajit, Udjit, Ujadit... uadjit

Urbi

(Egyptian) Born to royalty; a princess Urbie, Urby, Urbey, Urbea, Urbeah, Urbee... urbi

Ebers Papyrus

The first medical records of Ancient Egypt containing 876 substances, most of them herbal including Castor oil, Valerian, Dill, Senna leaves; and goat fat as a base for ointments. The papyrus, written about 1500 BC contains prescriptions and formulae covering wide range. Medicines still in use today: Myrrh, Wormwood, Peppermint, Anise, Fennel, Lotus flowers, Linseed, Juniper berries, Gentian, etc. ... ebers papyrus

Hair – Surplus

See: HIRSUTISM.

HAKIMS. A group of herbal therapists, usually Indian or Muslim, who practise the Ayurvedic system of medicine. See: AYURVEDIC.

HALFA SUDANI. Sudanese grass. Hamareb. Traditional reputation in Egypt and the Sudan for breaking- up gravel and stone. Due to high salt content in soil and water, gravel is a common native affliction.

Tea: whole plant: 1oz to 1 pint water simmered 5 minutes. 1 cup freely until all is taken during the day. Continue until positive results ensue. ... hair – surplus

Aromatherapy

The external use of essential oils from seeds, resins, herbs, barks and spices for relaxant purposes.

Plant essences give plants their scent and were known to the ancient civilisations of Egypt and Greece as the ‘vital force’ or spirit of the plant. They were used for inhalation, rubbing on the skin or as a healthful addition to baths and foot-baths. The art is complementary to phytotherapy, acupuncture and other systems of alternative medicine.

The aromatherapist uses oils individually or in blends of different oils. The natural concentrated oil is usually diluted by adding a vegetable oil before direct application to the skin. A massage oil usually comprises 6 drops essential oil to 10ml (2 teaspoons) carrier oil – Almond, Peanut or other vegetable oil.

The skin is known to be an integral part of the immune system. T-cells are scattered throughout, primarily in the epidermis or outer layer. It has been demonstrated that oils rubbed on the skin are readily absorbed and borne to distant organs in the body via the bloodstream to soothe, relax and heal. Some oils should not be used during pregnancy or lactation.

An oil may be used as a natural perfume. As a bath oil, 5-6 drops of a favourite oil may be added to bathwater. Oils freshen a room; stimulate or relax as desired when added to water on a warm radiator. Oils are never used on the skin undiluted.

The aromatherapist never uses essential oils internally. Other carrier oils may be used: Sesame seed, Sunflower seed, Apricot kernel and Wheatgerm. Usual methods of applying essential oils: massage, inhalation and baths. When adding oils to baths water should not be too hot which causes oils to evaporate.

Remedies absorbed into the body via the skin avoid metabolism by the liver as when taken by mouth.

When the therapy was used in a geriatric ward in Oxford drug expenditure on laxatives and night sedatives fell. It was reported to have given profoundly deaf patients, many of whom had multiple sensory deficits, tranquillity. The results of a randomised trial in patients on an intensive care unit showed significantly greater psychological improvement (as demonstrated with anxiety and mood rating scales) in those given aromatherapy (1 per cent Lavender and Grapeseed oil) over those massaged with Grapeseed oil only or those prescribed rest alone. (The Lancet 1990 336 (8723) 1120)

The governing body of the therapy in the UK is the Aromatherapy Organisations Council (AOC) which represents the majority of professional practitioners. Enquiries: AOC, 3 Latymer Close, Braybrooke, Market Harborough. Leicester LE16 8LN. Tel/Fax 01858 434242. ... aromatherapy

Bilharzia

Schistosomiasis. One of the serious diseases of the tropics, caused by schistosomes, or blood flukes. Goes back into Egyptian history by 3,000 years when it was referred to as ‘blood in the urine’ (haematuria).

Bilharzial calcified eggs have been found in the rectum and bladder of mummified bodies. There is evidence that they received treatment with the plants Valerian and Hyoscyamus. Today, Poke root is favoured.

More than 300 million people are infected. Cure is difficult, in spite of our greater knowledge. No natural medicine has yet been discovered to kill the parasite worms except deep-acting poisons: Antimony (tartar emetic).

Causative organism pierces the skin or mucous membranes of walkers, swimmers, or farmers wading in contaminated water.

Medicinal plants are used, with varying degrees of success to discourage the flukes from invading the host and to make good their depredations.

Anti-Bilharzials – Gum arabic, Cannabis sativa (hemp), Citrullus colocynthis, Citric acid (from lemons), Cyperus esculentus, Douma thebaica, Hordeum vulgare (Barley), Phoenix dactylifera, Ricinus communis (Castor oil), Thymus capitata (Thyme), Vitis vinifera (Grapes), Pistacea terebinthus (the Mastic Tree), Morus nigra (fresh fruits, root bark and leaves of the Mulberry Tree), Ficus carica (Common Fig), Thymus vulgaris (Thyme similar to English Garden Thyme). Later in history these remedies were joined by Ginger and Ambrosia artemisia. (Samir Yahia El-Gammal, MD, in “Medical Times”, Journal for the Promotion of Eastern Medicine. Hamdard Centre, Nazimabad, Karachi, Pakistan. Vol XIX, Winter 1984)

Ginger, powdered root and aqueous extract, prevents hatching of schistosome eggs in host. In trials with schoolchildren, bloody urine stopped and egg count in the urine dropped. (Kucera et al., 1975; Theakston et al., 1975)

CORIANDER SEED. Tea. Original research, Lawrence D. Hills, Henry Doubleday Research Association.

Note: Berries of a native Ethiopian plant, the endod or Soapberry (Phytolacca dodecandra) contain a potent toxin that can, in minute quantities, kill the snails carrying the schistosomes. (New Scientist, 1989, No 1690, p21)

To be treated by or in liaison with a general medical practitioner. ... bilharzia

Heterophyes

n. a genus of small parasitic *flukes occurring in Egypt and the Far East. Adult flukes of the species H. heterophyes live in the small intestine of humans and other fish-eating animals; in humans the flukes can produce serious symptoms (see heterophyiasis). The fluke has two intermediate hosts, a snail and a mullet fish.... heterophyes

Fennel

Foeniculum vulgare, Mill. German: Fenchel. French: Fenouil. Spanish: Hinojo. Italian: Finocchio. Chinese: Shih-lo. Seeds, roots and leaves. Seeds contain an important essential oil (anethol). Constituents: coumarins, volatile oil, flavonoids (rutin), sterols.

Action: a gentle warming agent for delicate stomachs; carminative, aromatic, antispasmodic (children), digestive, orexigenic, rubefacient, diuretic (soothing), galactagogue, stimulant (mild), anti-inflammatory in polyarthritis, anticoagulant (Vitamin K antagonist). Antimicrobial. Expectorant. Oestrogen-effect – Aberdeen University.

Uses: To disperse windy colic in infants; griping; to arouse appetite, sweeten a sour stomach, soothe an irritable bowel. To increase milk in nursing mothers. Obesity (traditional tea). Wrinkle smoother (tea). Old Chinese remedy for cholera. Externally, an eyewash for red-eye and blepharitis.

Preparations: As necessary.

Tea. Fresh or dried leaves: 3-4 teaspoons to teapot; add boiling water. Dose: adult; half-1 cup; infants, 2- 3 teaspoons.

Tea. Crushed seeds: quarter to half a teaspoon to each cup boiling water; infuse 15 minutes. Quarter to half a cup (infants, 2-3 teaspoons).

Liquid Extract BMP (1983) 1:1 in 70 per cent alcohol. Dose: 0.8 to 2ml.

Fennel water (distilled). 5-15 drops.

Powder. 300mg capsules; 2 capsules before meals thrice daily.

Lotion. Half a teaspoon crushed seeds in cold water. Infuse 1 hour. Half fill eyebath and use as a douche. Diet. Young shoots and root as a cooked vegetable. Seeds sprinkled on salads.

Note: Fennel seeds were discovered among personal chattels of Egyptian rulers salvaged from among the tombs.

Side-effects: slight return of periods in menopausal women. ... fennel

Khella

Amni visnaga. Known to early Egyptian medicine.

Action. Antispasmodic to respiratory and cardiovascular system. Alternative to use of steroids in children.

“A potent coronary vasodilator. Has been employed in the treatment of angina pectoris and bronchial asthma; a decoction is made for whooping cough.” (Hakim Mohammed Said: Hamdard Foundation, Pakistan)

Uses: Has a long reputation in Arabian medicine for asthma. On record for the treatment of diseases of the coronary vessels, gall bladder, kidney, bladder. To relieve painful spasm of stone in kidney or bladder. Myocardial infarction. Allergies.

Vitiligo, psoriasis. (Abdel-Fattah et al 1982/1983)

Seeds yield sodium cromoglycate, a preparation which is inhaled from a nebuliser or aerosol. ... khella

Liquorice Root

The universal herb. Sweet root. Glycyrrhiza glabra L. Shredded or powdered dried root. Long history for strength and long life in Chinese medicine. Sweet of the Pharoahs of Ancient Egypt. Carried by armies of Alexander to allay thirst and as a medicine.

Constituents: volatile oil, coumarins, chalcones, triterpenes, flavonoids.

Action: demulcent expectorant, glycogenconservor, anti-inflammatory, mild laxative. Adrenal restorative (has glycosides remarkably similar to body steroids). ACTH-like activity on adrenal cortex (Simon Mills). Female hormone properties (Science Digest). Regulates salt and water metabolism (Medicina, Moscow, 1965). Anti-stress. Anti-ulcer. Antiviral. Increases gastric juices up to 25 per cent, without altering pH. Aldosterone-like effect. Liver protective. Anti-depressive.

Use s. Adrenal insufficiency – sodium-retention properties suitable for Addison’s disease. Hypoglycaemia. Peptic ulcer – reduces gastric juice secretion. Inflamed stomach. Mouth ulcer. Duodenal ulcer. Respiratory infections: dry cough, hoarseness, bronchitis, lung troubles, catarrh. Tuberculosis (Chinese traditional). In the absence of more effective remedies of value in food poisoning. To prevent urinary tract infections.

Combinations: with Iceland Moss for wasting and cachexia to nourish and increase weight; with Lobelia for asthma and bronchitis: with Raspberry leaves for the menopause; with Comfrey for dental caries.

“Liquorice is recorded as a cancer remedy in many countries.” (J.L. Hartwell, Lloydia, 33, 97. 1970) Preparations. Average dose: 1-5 grams. Thrice daily before meals.

Decoction: half-1 teaspoon to each cup water, simmer 15 minutes. Half-1 cup.

Liquid Extract: 1:1. Dose: 2-5ml.

Sticks: for chewing.

Powdered root: 750mg (three 00 capsules or half a teaspoon).

Diet: Pontefract cakes – use in kitchen for adrenal failure; because of their sodium-retaining properties may be taken as sweets without added sugar. Low salt when taken.

Contra-indicated: In pregnancy, cirrhosis (liver) and in the presence of digitalis.

Note: If over-consumed may result in low potassium levels, high blood pressure and falls in renin and aldosterone. Where taken for a long period, increase intake of potassium-rich foods. May cause fluid retention of face and ankles which could be tolerated while primary disorder is being healed. ... liquorice root

Olibanum

Frankincense. Boswellia carteri, Birdw. Gum.

Since ancient times is still used in China, India, other Far Eastern countries and the Catholic Church as incense. With it, Egyptians embalmed their dead.

Action: used internally in drop doses of the tincture as an antimicrobial, antiseptic, diuretic and tonic. Uses. Historic remedy for venereal disease, open sores, suppurating wounds, tumour and cancer. Not confirmed by present-day research.

Preparation. Tincture: 1 part gum to 20 parts 90 per cent alcohol; macerate 8 days; shake daily, filter, bottle. Dose: 1-5 drops in water thrice daily. Or use as a lotion for suppurating external lesions; may be diluted many times. ... olibanum

Ajowan

Trachyspermum copticum

FAMILY: Apiaceae (Umbelliferae)

SYNONYMS: T. ammi, Ammi copticum, Carum ajowan, C. copticum, Ptychotis ajowan, ajuan, omum.

GENERAL DESCRIPTION: An annual herb with a greyish-brown seed, which resembles parsley in appearance.

DISTRIBUTION: Chiefly India, also Afghanistan, Egypt, the West Indies and the Seychelle Islands.

OTHER SPECIES: see Botanical Classification section.

HERBAL/FOLK TRADITION: The seeds are used extensively in curry powders and as a general household remedy for intestinal problems. The tincture, essential oil and ‘thymol’ are used in Indian medicine, particularly for cholera.

ACTIONS: Powerful antiseptic and germicide, carminative.

EXTRACTION: Essential oil by steam distillation from the seed.

CHARACTERISTICS: A yellow-orange or reddish liquid with a herbaceous-spicy medicinal odour, much like thyme.

PRINCIPAL CONSTITUENTS: Thymol, pinene, cymene, dipentene, terpinene and carvacrol, among others.

SAFETY DATA: Possible mucous membrane and dermal irritant. Due to high thymol level, should be avoided in pregnancy. Toxicity levels are unknown.

AROMATHERAPY/HOME: USE Not recommended.

OTHER USES: It has been used extensively for the isolation of thymol, but this has largely been replaced by synthetic thymol.... ajowan

Ambrette Seed

Abelmoschus moschatus

FAMILY: Malvaceae

SYNONYMS: Hibiscus abelmoschus, musk seed, Egyptian alcee, target-leaved hibiscus, muskmallow.

GENERAL DESCRIPTION: An evergreen shrub about 1.5 metres high, bearing large single yellow flowers with a purple centre. The capsules, in the form of five-cornered pyramids, contain the greyish-brown kidney-shaped seeds which have a musky odour.

DISTRIBUTION: Indigenous to India; widely cultivated in tropical countries including Indonesia, Africa, Egypt, China, Madagascar, and the West Indies. Distillation of the oil is generally carried out in Europe and America.

OTHER SPECIES: A variety, H. esculentus, is grown largely in Istanbul as a demulcent. Another variety is also found in Martinique, the seeds of which have a more delicate scent.

HERBAL/FOLK TRADITION: Generally used as a stimulant and to ease indigestion, cramp and nervous dyspepsia. In Chinese medicine it is used to treat headache; in Egypt the seeds are used to sweeten the breath and are made into an emulsion with milk to be used for itch. The Arabs use the seeds to mix with coffee. Widely used as a domestic spice in the East.

ACTIONS: Antispasmodic, aphrodisiac, carminative, nervine, stimulant, stomachic.

EXTRACTION: Essential oil by steam distillation of the seeds. Liquid ambrette seed oil should be allowed to age for several months before it is used. A concrete and absolute are also produced by solvent extraction.

CHARACTERISTICS: A pale yellowy-red liquid with a rich, sweet floral-musky odour, very tenacious. It blends well with rose, neroli, sandalwood, clary sage, cypress, patchouli, oriental and ‘sophisticated’ bases.

PRINCIPAL CONSTITUENTS: Ambrettolide, ambrettolic acid, palmitic acid and farnesol.

SAFETY DATA: Available information indicates the oil to be non-toxic, non-irritant and non-sensitizing.

AROMATHERAPY/HOME: USE

Circulation muscles and joints: Cramp, fatigue, muscular aches and pains, poor circulation.

Nervous System: Anxiety, depression, nervous tension and stress-related conditions.

OTHER USES: Employed by the cosmetic and perfumery industries in oriental-type scents and for the adulteration of musk; also used as a musk substitute. Used for flavouring alcoholic and soft drinks as well as some foodstuffs, especially confectionery.

AMYRIS... ambrette seed

Aniseed

Pimpinella anisum

FAMILY: Apiaceae (Umbelliferae)

SYNONYMS: Anisum officinalis, A. vulgare, anise, sweet cumin.

GENERAL DESCRIPTION: An annual herb, less than a metre high, with delicate leaves and white flowers.

DISTRIBUTION: Native to Greece and Egypt, now widely cultivated mainly in India and China and to a lesser extent in Mexico and Spain.

OTHER SPECIES: There are several different chemotypes of aniseed according to the country of origin. Not to be confused with star anise, which belongs to a different family altogether.

HERBAL/FOLK TRADITION: Widely used as a domestic spice. The volatile oil content provides the basis for its medicinal applications: dry irritable coughs, bronchitis and whooping cough. The seed can be used in smoking mixtures. Aniseed tea is used for infant catarrh, also flatulence, colic and griping pains, also for painful periods and to promote breast milk. In Turkey a popular alcoholic drink, raki, is made from the seed.

ACTIONS: Antiseptic, antispasmodic, carminative, diuretic, expectorant, galactagogue, stimulant, stomachic.

EXTRACTION: Essential oil by steam distillation from the seeds.

CHARACTERISTICS: Colourless to pale yellow liquid with a warm, spicy-sweet characteristic scent. Like star anise, it is a good masking agent.

PRINCIPAL CONSTITUENTS: Trans-anethole (75–90 per cent).

SAFETY DATA: Its major component, anethole, is known to cause dermatitis in some individuals – avoid in allergic and inflammatory skin conditions. In large doses it is narcotic and slows down the circulation; can lead to cerebral disorders. Use in moderation only.

AROMATHERAPY/HOME: USE See star anise.

OTHER USES: By the pharmaceutical industry in cough mixtures and lozenges and to mask undesirable flavours in drugs. Also used in dentifrices and as a fragrance component in soaps, toothpaste, detergents, cosmetics and perfumes, mostly of the industrial type. Employed in all major food categories.... aniseed

Basil, Exotic

Ocimum basilicum

FAMILY: Lamiaceae (Labiatae)

SYNONYMS: Sweet basil, Comoran basil (oil), Reunion basil (oil).

GENERAL DESCRIPTION: Botanically classified as identical from the French basil, though it is a larger plant with a harsher odour and different constituents.

DISTRIBUTION: Mainly produced in the Comoro Islands, but it is also processed in Madagascar.

OTHER SPECIES: The exotic basil is a dramatically different chemotype to the French basil and probably a seperate sub-species (possibly a form of O. canum), although this has not been specified. Essential oils are also produced in Morocco, Egypt, South Africa, Brazil and Indonesia from various chemotypes of the East Indian or shrubby basil (O. gratissimum), which contain a high percentage of either thymol or eugenol. The hairy or hoary basil (O. canum), originating in East Africa and found in India and South America, is also used to extract oils rich in either methyl cinnamate or camphor, which are produced in West and East Africa, India, the West Indies and Indonesia. See also entry on French basil.

HERBAL/FOLK TRADITION: See French Basil.

ACTIONS: See Basil French.

EXTRACTION: Essential oil by steam distillation from the leaves and flowering tops.

CHARACTERISTICS: The Exotic type oil is yellow or pale green, with a slightly coarse sweet-herbaceous odour with a camphoraceous tinge. It’s scent does not compare with the ‘true’ sweet basil oil.

PRINCIPAL CONSTITUENTS: Mainly methyl chavicol (70–88 per cent), with small amounts of linalol, cineol, camphor, eugenol, limonene and citronellol.

SAFETY DATA: Methyl chavicol is moderately toxic and irritating to the skin: ‘the methyl chavicol content of Comoran basil is sufficient reason to discard it for therapeutic usage in favour of the French type.’6 There has also been some recent concern over the possible carcinogenic effects of methyl chavicol. Basil should be avoided during pregnancy.

AROMATHERAPY/HOME: USE None.

OTHER USE The oil is employed in high class fragrances, soaps and dental products; used extensively in major food categories especially meat products and savories.... basil, exotic

Basil, French

Ocimum basilicum

FAMILY: Lamiaceae (Labiatae)

SYNOYNMS Common basil, joy-of-the-mountain, ‘true’ sweet basil, European basil.

GENERAL DESCRIPTION: A tender annual herb, with very dark green, ovate leaves, greyish-green beneath, an erect square stem up to 60 cms high, bearing whorls of two-lipped greenish or pinky-white flowers. The whole plant has a powerful aromatic scent.

DISTRIBUTION: Native to tropical Asia and Africa, it is now widely cultivated throughout Europe, the Mediterranean region, the Pacific Islands, North and South America. The European, French or ‘true’ sweet basil oil is produced in France, Italy, Egypt, Bulgaria, Hungary and the USA.

OTHER SPECIES: There are many varieties of basil occurring all over the world, used both for their culinary and medicinal applications, such as bush basil (O. minimum), holy basil (O. sanctum), both from India, camphor basil (O. kilimanjaricum) from East Africa (also grown in India), and the fever plant (O. viride) from West Africa. However, there are two principal chemotypes most commonly used for the extraction of essential oil: the so-called ‘French basil’ and the ‘exotic basil’ – see separate entry.

HERBAL/FOLK TRADITION: Widely used in Far Eastern medicine especially in the Ayurvedic tradition, where it is called tulsi. It is used for respiratory problems such as bronchitis, coughs, colds, asthma, ’flu and emphysema but is also used as an antidote to poisonous insect or snake bites. It has also been used against epidemics and fever, such as malaria. It improves blood circulation and the digestive system and in China it is used for stomach and kidney ailments.

In the West it is considered a ‘cooling’ herb, and is used for rheumatic pain, irritable skin conditions and for those of a nervous disposition. It is a popular culinary herb, especially in Italy and France.

ACTIONS: Antidepressant, antiseptic, antispasmodic, carminative, cephalic, digestive, emmenagogue, expectorant, febrifuge, galactagogue, nervine, prophylactic, restorative, stimulant of adrenal cortex, stomachic, tonic.

EXTRACTION: Essential oil by steam distillation from the flowering herb.

CHARACTERISTICS: ‘True’ sweet basil oil is a colourless or pale yellow liquid with a light, fresh sweet-spicy scent and balsamic undertone. It blends well with bergamot, clary sage, lime, opopanax, oakmoss, citronella, geranium, hyssop and other ‘green’ notes.

PRINCIPAL CONSTITUENTS: Linalol (40–45 per cent), methyl chavicol (23.8 per cent) and small amounts of eugenol, limonene and citronellol, among others.

SAFETY DATA: Relatively non-toxic, non-irritant, possible sensitization in some individuals. Avoid during pregnancy.

AROMATHERAPY/HOME: USE

Skin Care: Insect bites (mosquito, wasp), insect repellent.

Circulation, Muscles and Joints: Gout, muscular aches and pains, rheumatism.

Respiratory Syste: Bronchitis, coughs, earache, sinusitis.

Digestive System: Dyspepsia, flatulence, nausea.

Genito-Urinary System: Cramps, scanty periods.

Immune System: Colds, fever, ’flu, infectious disease.

Nervous System: Anxiety, depression, fatigue, insomnia, migraine, nervous tension: ‘Oil of Basil is an excellent, indeed perhaps the best, aromatic nerve tonic. It clears the head, relieves intellectual fatigue, and gives the mind strength and clarity.’8

OTHER USES: The oil is used in soaps, cosmetics and perfumery; it is also used extensively in major food categories, especially savouries.... basil, french

Cedarwood, Atlas

Cedrus atlantica

FAMILY: Pinaceae

SYNONYMS: Atlantic cedar, Atlas cedar, African cedar, Moroccan cedarwood (oil), libanol (oil).

GENERAL DESCRIPTION: Pyramid-shaped evergreen tree with a majestic stature, up to 40 metres high. The wood itself is hard and strongly aromatic, due to the high percentage of essential oil which it contains.

DISTRIBUTION: Native to the Atlas mountains of Algeria; the oil is mainly produced in Morocco.

OTHER SPECIES: Believed to have originated from the famous Lebanon cedars (C. libani), which grow wild in Lebanon and on the island of Cyprus. It is also a close botanical relation to the Himalayan deodar cedarwood (C. deodora), which produces a very similar essential oil. (NB the oil is quite different from the Texas or Virginia cedarwood.)

HERBAL/FOLK TRADITION: The oil from the Lebanon cedar was possibly the first to be extracted, it was used by the ancient Egyptians for embalming purposes, cosmetics and perfumery. The oil was one of the ingredients of ‘mithridat’, a renowned poison antidote that was used for centuries. The Lebanon cedar was prized as a building wood; its odour repelled ants, moths and other harmful insects, as does the oil from the Atlas cedar.

Traditionally, the oil was used in the East for bronchial and urinary tract infections, as a preservative and as an incense. It is still used as a temple incense by the Tibetans, and is employed in their traditional medicine.

ACTIONS: Antiseptic, antiputrescent, antiseborrheic, aphrodisiac, astringent, diuretic, expectorant, fungicidal, mucolytic, sedative (nervous), stimulant (circulatory), tonic.

EXTRACTION: Essential oil by steam distillation from the wood, stumps and sawdust. A resinoid and absolute are also produced in small quantities.

CHARACTERISTICS: A yellow, orange or deep amber viscous oil with a warm, camphoraceous top note and sweet tenacious, woody-balsamic undertone. It blends well with rosewood, bergamot, boronia, cypress, calamus, cassie, costus, jasmine, juniper, neroli, mimosa, labdanum, olibanum, clary sage, vetiver, rosemary, ylang ylang, oriental and floral bases.

PRINCIPAL CONSTITUENTS: Atlantone, caryophyllene, cedrol, cadinene, among others.

SAFETY DATA: Non-toxic, non-irritant, non-sensitizing. Best avoided during pregnancy.

AROMATHERAPY/HOME: USE

Skin Care: Acne, dandruff, dermatitis, eczema, fungal infections, greasy skin, hair loss, skin eruptions, ulcers.

Circulation Muscles And Joints: Arthritis, rheumatism.

Respiratory System: Bronchitis, catarrh, congestion, coughs.

Genito-Urinary System: Cystitis, leucorrhoea, pruritis.

Nervous System: Nervous tension and stress-related conditions.

OTHER USES: Fragrance component and fixative in cosmetics and household products, soaps, detergents, etc, as well as in perfumes, especially men’s fragrances.... cedarwood, atlas




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