Saffron Health Dictionary

Hook. f. ex Brandis

Family: Rubiaceae.

Habitat: Indigenous in deciduous forests all over India.

English: Yellow Teak, Saffron Teak.

Ayurvedic: Haridru, Haraduaa- kadamba, Gaur-kadamba, Girikadamba, Dhaaraakadam- ba, Pitadaaru, Kadambapushpa.

Siddha/Tamil: Manjakadambu.

Folk: Haladu, Kheta Kadam.

Action: Antibacterial, antiseptic, antidysenteric, antibilious (used in biliary colic), febrifuge. Root— astringent.

The heartwood contains indole alkaloids; bark 7.27-9.27% tannin. The leaves contain ursolic acid and querce- tin.... adina cordifolia

Chelidonium majus. N.O. Papaveraceae.

Synonym: Garden Celandine, Greater Celandine.

Habitat: Uncultivated places, and close to old walls.

Features ? This straggling, well-branched plant, which belongs to the poppy family, is not related either medicinally or botanically to Pilewort, which latter is commonly known as the Small or Lesser Celandine. This apparent confusion probably arose from some imagined superficial resemblance. The hairy stem of our present subject reaches a height of two feet, and exudes a saffron-yellow juice when fresh. The pinnate leaves are also slightly hairy, green above and greyish underneath, and are six to twelve inches long by two to three inches wide. The root tapers, and the yellow- flowers appear in May and June singly at the end of three or four smaller stalks given off from the end of a main flower stalk. The taste is bitter and caustic, the smell disagreeable.

Part used ? Herb.

Action: Alterative, diuretic and cathartic.

The infusion of 1 ounce to 1 pint of boiling water is taken in wineglassful doses three times daily, as part of the treatment for jaundice, eczema, and scrofulous diseases. The infusion is also helpful when applied directly to abrasions and bruises, and the fresh juice makes a useful application for corns and warts.

Culpeper knew of the virtues of Celandine in jaundice, and refers to it thus ? "The herb or roots boiled in white wine and drunk, a few Aniseeds being boiled therewith, openeth obstructions of the liver and gall, helpeth the yellow jaundice."... celandine

Baker.

Family: Liliaceae.

Habitat: The temperate Himalayas from Kashmir to Chamba. Major supplies of the drug are received from Kashmir.

English: Hermodactyls, Colchicum, Meadow Saffron, Golden Collyrium (Indian substitute). (C. luteum is a good substitute for C. autumnale L. which is official in the B.P.)

Ayurvedic: Hiranyatuttha.

Unani: Suranjaan Talkh.

Action: Non-steroidal antiinflammatory, anti-gout (relieves inflammation and pain of acute gout but does not increase expulsion of uric acid, is used with an alkaline diuretic), emetic, cathartic. Anti-chemotactic, antiphlogistic, inhibitor of mitosis. Highly toxic. Used for external application to lessen inflammation and pain.

Key application: In acute gout attack. (German Commission E.)

The fresh corms and aerial parts of a sample from Jammu yielded 0.94% and 070% of total alkaloids, the major being colchicine 0.40% and 0.20% respectively. Colchicine analogs— decteyl thiocolchicine (DTC), decetyl- methylcolchicine (DMC) and tri- methylcolchicinic acid (TMCA) were effective in the treatment of gout; DTC may elicit agranulocytosis.

Colchicine binds to tubulin, the protein subunit of microtubules. Its most important biological effect is the inhibition of processes that depend upon microtubule function by blocking polymerization. In preventing micro- tubule formation, colchicine has been shown to inhibit catecholamine secretion from adrenal medulla, iodine secretion from thyroid gland and pro- lactin secretion from pituitary tumour cells. It inhibits stimulated insulin secretion from isolated perfused pancreas and islets in vitro.

The use of Colchicum for long periods is not recommended owing to its toxicity in larger doses (even 7 mg of colchicine has caused death) and its depressant action upon central nervous system.

Prolonged use of Colchicum autum- nale may cause agranulocytosis, aplas- tic anaemia and peripheral nerve inflammation. (Sharon M. Herr.)... colchicum luteum

n. a drug obtained from the meadow saffron (Colchicum autumnale), used to relieve pain in attacks of gout and in the prevention of attacks of gout and hereditary *polyserositis. Common side-effects are nausea, vomiting, diarrhoea, and stomach pains.... colchicine

Linn.

Family: Iridaceae.

Habitat: Cultivated in Kashmir up to 2,000 m and in Chaubattia in Uttar Pradesh.

English: Saffron, Crocus.

Ayurvedic: Kumkuma, Rudhira, Vadrika, Kaashmira, Kaashmiraka, Vaalhika, Agnishikhaa, Ghrusrrn, Rakta, Kshataja. Keshara (usually Keshara indicates Naagakeshara, Mesuaferrea Linn.)

Unani: Zaafraan.

Siddha/Tamil: Kumgumappoo (dried stigma).

Action: Stigma and style—nervine tonic, sedative, antispasmodic expectorant (in dry cough, whooping cough, bronchitis), stomachic, diaphoretic, emmenagogue.

The Ayurvedic Pharmacopoeia of India indicated the use of the stigma and style in migraine, chronic sinusitis, and in urinary obstruction, inflammation of the urinary tract.

The saffron is used in Chinese medicine for melancholia, depression, shock and menstrual disorders.

Saffron contains a volatile oil composed of terpenes, terpene alcohols and esters. The herb also contains crocin, picrocrocin, crocetin, carotenoids and riboflavin and thiamine.

Preliminary evidence suggests that crocetin may improved atherosclerosis by increasing plasma oxygen diffusion and decreasing cholesterol and triglyceride levels. In addition, cro- cetin binds to albumin, potentially increasing oxygen diffusion and improving atherosclerosis. (Natural Medicines Comprehensive Database, 2007.)

The stigma showed remarkable inhibitory effect on blood coagulation due to the presence of platelet aggregation inhibitor containing adenosine. It accelerated in vitro fibrinolytic activity of urokinase and plasmin.

Small amounts of Saffron stimulate gastric secretion; larger amounts stimulate uterine smooth muscle and exhibit emmenagogue and abortifacient effects.

Saffron extract showed cytotoxic and antimutagenic activity and antitu- mour activity against ascites tumours in mice. Chemical analysis indicated that the naturally occurring crocin may be the active principle responsible for the observed anticancer activity.

A xanthone, carotenoid glycosidic conjugate, mangi-crocin, isolated from saffron, showed significant adapto- genic activity. A natural antioxidant, isolated from saffron stem callus, showed better antioxidant activity than vitamin E. Saffron bulbs are toxic, stigmas in overdoses narcotic.

The dose of stigma and styles at 1.55.0 g is toxic. (Recommended dose : 0.5-1.5 g per day).

Dosage: Dried style and stigma—20-50 mg (API Vol. IV.)... crocus sativus

Drinking sassafras tea has both its pros and cons. The health benefits tempt you to give it a try. However, you should be aware of its side effects, as well. Find out more about both the health benefits and the side effects of sassafras tea. About Sassafras Tea Sassafras tea is made from the roots or leaves of the sassafras tree. This tree can be found in eastern North America and eastern Asia. The tree’s height varies between 9m and 18m. It has a thick trunk, with many thin branches and a smooth, orange-brown bark. The leaves have three distinct patterns (unlobed, bilobed, trilobed); they have smooth margins and can be 7-20cm long. The trees have small, yellow flowers with five petals, and a blue-black, egg-shaped fruit. The leaves are often used to season dishes. Also, rootbeer got its name from the oil extracted from sassafras tree root. How to make Sassafras Tea Both sassafras tree root and leaves can be used to make a cup of sassafras tea. Add a handful of either root or leaves to a pot of boiling water. Cover and let it steep for about 20 minutes. Once the steeping time is done, strain to clear the liquid. Sassafras Tea Benefits Sassafras tea gets many active constituents from either the root or the leaves of the sassafras tree. Some of them include safrole, tannins, mucilage, asarone, and alpha-pinene. This leads to the tea having many health benefits. Sassafras tea works both as a blood thinner and as a blood purifier. Drinking it also promotes the process of extracting toxins from your body. Drinking sassafras tea can help if you’ve got a cold or the flu. Also, it can be used in the treatment for bronchitis and gonorrhea. With sassafras tea, you can also treat liver and kidney problems, urinary tract problems, arthritis and rheumatism. Drinking it will also help reduce menstrual cramps. Sassafras Tea Side Effects Among its active constituents, sassafras tea contains saffron, which is considered to trigger liver cancer. More researches are being done, though until it is known for sure, its trade has been restricted. This is why it is recommended that you not drink sassafras tea for a long period of time. The amount of tea you drink matters, as well. Don’t drink more than 3-4 cups of sassafras tea a day. If you drink too much, you might get hallucinations, heart palpitations, headaches, or you might feel nauseous. Pregnant and breastfeeding women shouldn’t drink sassafras tea, either. It can affect the baby, and even lead to miscarriages during pregnancy. Sassafras tea has both health benefits and side effects. Before you start consuming it, it’s considered best to talk to your doctor and balance the pros and cons, based on your health. If you’re safe to drink it, then enjoy your cup of sassafras tea!... drink sassafras tea!

Slow heart rate; less than 55 beats per minute. Cause may be disease of the heart muscle or may lie in the CNS (central nervous system). May also be caused by disorder of the thyroid gland (hypothyroidism) with dropsy-like swelling of face and hands. Of recent years bradycardia has been associated with beta-blocker drugs, reserpine and digitalis alkaloids given in excess. Wrist pulse is slow. In the aged it is present as weakness and worsened by hypothermia.

In total heart block a rate of 36 or less is due to failure of conduction from atria to ventricles: requires artificial pace maker.

Modern herbalism (phytotherapy) employs: Hawthorn berries, Prickly Ash bark (berries preferred for circulatory disorders), Lily of the Valley leaves, Bugleweed (Lycopus virginicus), Broom, Heart’s Ease, Holy Thistle, Cactus (Night blooming cereus), Nutmeg, Saffron, Lemon Balm, Thuja, Figwort, Ginseng.

Lily of the Valley has a specific action in the heart muscle.

One of the purest and positive stimulants known for increasing the pulse rate is Cayenne Pepper. A few grains sprinkled on a meal or added to a beverage coaxes the heart to increase its output. To give the heart just that little extra support it may need, gentle cardiac stimulants can be found in the kitchen: Cloves, Ginger, Horseradish, Peppermint, Red Sage, Garden Sage.

Where a slow beat arises from a serious heart condition the underlying disorder should receive priority. In the event of an emergency the restorative, Camphor, may be given until the doctor comes:– 1-5 drops oil of Camphor in a teaspoon of honey. Even inhalation of the oil is known to increase pulse rate.

A slow pulse can be increased in pace by vagal relaxation. The pulse may be slow because of an excess of bile salts in the blood when a liver remedy (say Dandelion) would be indicated. Slow pulse of convalescence (Gentian), diabetes (Goat’s Rue), glandular fever (Poke root), jaundice (Dandelion), low thyroid (Kelp), congestion in the brain (Cypripedium), nervous exhaustion (Ginseng).

Practitioner. Broom (Spartiol Drops), 20 drops thrice daily. (Klein) Diet and supplements. See: DIET – HEART AND CIRCULATION. ... bradycardia

Meadow saffron, Naked Ladies. Colchicum autumnal L. German: Herbstzeitlose. French: Tue-chien. Spanish: Villorita. Italian: Colchico florido. Tincture made from the corm collected in early summer. Practitioner use only.

Constituents: colchicine, tannin, gallic acid, flavonoids.

Action: anti-gout, emetic, cathartic. Non-steroidal, anti-inflammatory.

Uses: Relieves inflammation and pain of acute gout but does not increase expulsion of uric acid. Used with an alkaline diuretic. Used with caution, large doses producing nausea, diarrhoea and stomach irritation. Behcet’s syndrome.

Preparations: Liquid extract of the corm, 2-5 drops every 2 hours until relief is felt: then thrice daily for one week.

Tincture Colchicum, BP 1973, dose, 0.5 to 2ml.

POM medicine. ... colchicum

Curcuma longa

FAMILY: Zingiberaceae

SYNONYMS: C. domestica, Amomoum curcuma, curcuma, Indian saffron, Indian yellow root, curmuma (oil).

GENERAL DESCRIPTION: A perennial tropical herb up to 1 metre high, with a thick rhizome root, deep orange inside, lanceolate root leaves tapering at each end, and dull yellow flowers.

DISTRIBUTION: Native to southern Asia; extensively cultivated in India, China, Indonesia, Jamaica and Haiti. The oil is mainly distilled in India, China and Japan. Some roots are imported to Europe and the USA for distillation.

OTHER SPECIES: Closely related to the common ginger (Zingiber officinale). Not to be confused with the Indian turmeric or American yellow root (Hydrastis canadensis).

HERBAL/FOLK TRADITION: A common household spice, especially for curry powder. It is high in minerals and vitamins, especially vitamin C. It is also used extensively as a local home medicine.

In Chinese herbalism it is used for bruises, sores, ringworm, toothache, chest pains, colic and menstrual problems, usually in combination with remedies. It was once used as a cure for jaundice.

ACTIONS: Analgesic, anti-arthritic, anti inflammatory, anti-oxidant, bactericidal, cholagogue, digestive, diuretic, hypotensive, insecticidal, laxative, rubefacient, stimulant.

EXTRACTION: Essential oil by steam distillation from the ‘cured’ rhizome – boiled, cleaned and sun-dried. (An oleoresin, absolute and concrete are also produced by solvent extraction.)

CHARACTERISTICS: A yellowy-orange liquid with a faint blue fluorescence and a fresh spicy woody odour. It blends well with cananga, labdanum, elecampane, ginger, orris, cassie, clary sage and mimosa.

PRINCIPAL CONSTITUENTS: Mainly tumerone (60 per cent), with ar-tumerone, atlantones, zingiberene, cineol, borneol, sabinene and phellandrene, among others.

SAFETY DATA: The ketone ‘tumerone’ is moderately toxic and irritant in high concentration. Possible sensitization problems. ‘The essential oil of turmeric must be used in moderation and with care for a fairly limited period.’.

AROMATHERAPY/HOME: USE

Circulation muscles and joints: Arthritis, muscular aches and pains, rheumatism.

Digestive system: Anorexia, sluggish digestion, liver congestion.

OTHER USES: Employed in perfumery work, for oriental and fantasy-type fragrances. The oleoresin is used as a flavour ingredient in some foods, mainly curries, meat products and condiments.... turmeric